Secoiridoids are a class of organic compounds that are found in plants, particularly in the olive family, gentian family, and jasmine family. They have been extensively studied for their potential…
Author: <span>Dr. Daniel Thomas, DO, MS</span>
Turmeric, and specifically the active compound in turmeric known as curcumin, has been extensively studied for its potential anti-cancer properties. Here are some of the ways that curcumin might act…
Cruciferous and brassica vegetables are well-known for their nutritional value and health benefits, which include potential anticancer properties, as well as heart-health benefits and anti-inflammatory properties. The term “cruciferous” is…
Garlic (Allium sativum) is known for its potential health benefits, including anticancer properties. While the mechanisms are not entirely understood, several potential anti-cancer effects of garlic have been proposed, supported…
Laughter is often hailed as the “best medicine,” and while it may not directly cure diseases like cancer, it can have a significant impact on overall well-being and quality of…
Using foods to fight cancer is important because diet plays an important role in the overall treatment strategy. Onions are a true “superfood” when it comes to fighting cancer. This…
A nearly universal hallmark of cancer is its addiction to iron. Cancer cells and cancer stem cells have a much higher dependence on iron compared to normal cells. The reasons…
Green tea, a beverage that originated in China and has been consumed for centuries, has gained popularity worldwide for its delicate taste and myriad health benefits. The primary difference between…
When the first immunotherapy drug ipilimumab (Yervoy) was FDA approved in 2011, immunotherapy was hailed as a “breakthrough” in cancer treatment. This much-anticipated new therapy harnessed the power of the…
In pivotal research published in 2004 and again in 2023, many contemporary cancer drugs were shown to have little impact on enhancing the quality of life or prolonging the lives…